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Student Newswire of The University of Arizona School of Journalism

Arizona Sonoran News

Arizona Sonoran News

Student Newswire of The University of Arizona School of Journalism

Arizona Sonoran News

The buds are dumped into a pot and boiled until they become rubbery. (Photo by: Sammy Minsk/Arizona Sonora News)

Living off the land with the Tohono O’odham tribe

Sammy minsk May 4, 2018

What tastes like a mix between an asparagus and artichoke, has about the same amount of calcium as a glass of milk and is found in the Sonoran Desert? Ciolim, also known as "the cholla bud," is...

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