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Student Newswire of The University of Arizona School of Journalism

Arizona Sonoran News

Arizona Sonoran News

Student Newswire of The University of Arizona School of Journalism

Arizona Sonoran News

La cestería de Tohono O’odham: Una de las tradiciones más ricas y conservadas

Alicia Vega September 30, 2015

Terrol Dew Johnson puede durar un año haciendo una cesta. Hay muchas razones para esto. Tiene que cosechar y preparar las fibras, y después, planear los diseños complicados que observan la historia...

Photo by Yuji Miyaji/ Arizona Sonora News Service

Tohono O’odham Basketry: One of Sells’ richest preserved traditions

Yuji Miyaji September 18, 2015

It can take Terrol Dew Johnson a year to make a basket.There are many reasons for that. He must harvest and prepare the fibers, and then plan the intricate designs that adhere to the rich history of basket...

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