By Katelyn McIntyre/Arizona Sonora News
It’s 4 p.m. on a Thursday afternoon in early fall and Amna Alquaisi heads into Sinbad’s Restaurant on Tucson’s University Blvd. for her daily dinner...
When the savory smells of grilled lamb filled the air, Tucson locals know is that of time of the year, the Greek festival.
Those who think of cuisine in Southern Arizona, they typically don't think...
Social media has revolutionized the dining-out experience, which in turn has influenced the food industry in what it serves up.
According to a U.S. Bureau of Labor Statistics report, the average...
John Marshall and Laure Johnston are hoping their new businesses are lucky in the town too tough to die.
The odds of their success could be small ,according to experts, but this is a risk worth...
South American and Latin American flavors are finding their way into Mexican cuisine.
An Agricultural Marketing Resource Center study shows Mexicans are now the largest minority group...
