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Student Newswire of The University of Arizona School of Journalism

Arizona Sonoran News

Arizona Sonoran News

Student Newswire of The University of Arizona School of Journalism

Arizona Sonoran News

The bountiful desert, and the ingredients it has to offer

The bountiful desert, and the ingredients it has to offer

Devon Walo April 30, 2017

  Tucson organizations have taken initiative to educate locals on the importance of incorporating native Arizona ingredients into their everyday diet. “Our main goal is to show people...

Las calabacitas. (Fotografía por Sarah Pelfini/Arizona Sonora News Service)

La especia de calabaza invade a los Estados Unidos

Alicia Vega October 20, 2015

Cuando la gente piensa en la calabaza, ya no piensan en lo que se puede encontrar dentro de su tarta del Día de Acción de Gracias.El sabor del otoño se ha introducido al café, al chicle, a los dulces...

Variety of Winter Squash (Photo By: Sarah Pelfini/Arizona Sonoran News)

Pumpkin Spice Invades America

sarah pelfini October 8, 2015

When people think of pumpkin, it is no longer what’s in your Thanksgiving pie.The fall-time flavor has crept into coffee, gum, breakfast confections and snacks, what is next for the national phenomenon?For...

Photo courtesy via Flickr

Tasty and culturally rich: tamale time

Madeline Ruth December 11, 2014

During the holidays, the demand for homemade tamales surpasses any other month of the year.. These individually wrapped presents involve care, love, family, tradition and Mexican heritage. They are...

The Garden Kitchen Florishes in South Tucson

Jordan Clifton March 12, 2014

The Garden Kitchen, 2205 S. Fourth Ave., caters to those who want to learn how to garden and be healthy. They offer free gardening classes on Saturday mornings, fresh food tastings, and occasional special...

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