Small, independent businesses make cookies with mesquite pod flour. Large candy factories sell chocolate handcuffs. When it comes to Valentine's Day treats in the Grand Canyon State, why not buy locally...

Every time produce is scanned at the checkout line at the supermarket, a vote is cast. Whether you know it or not, that newly bought and mass-produced selection represents your vote for the big chain’s...

The Sonoran desert is a rich and vibrant ecosystem full of unique plant life to be admired — and eaten. Tucson and Southern Arizona’s native food scene is teeming with life due to businesses such...

Farmers markets surrounding Tombstone are connecting seasonal local produce with community tables. The land surrounding the town “too tough to die” isn’t a desert wasteland, but is thriving with...