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Student Newswire of The University of Arizona School of Journalism

Arizona Sonoran News

Arizona Sonoran News

Student Newswire of The University of Arizona School of Journalism

Arizona Sonoran News

Andrés Caballero’s “Borderland Masks” highlights the deep connection between lucha libre fans and their roots along the U.S.-Mexico border. (Photo by Andrés Caballero 2024)

UA grad student brings lucha libre fans’ stories to life in upcoming exhibition

Zoe Montaño, Reporter October 16, 2024

The wrestling may be staged, but the community created by lucha libre is anything but scripted. Lucha libre, or “free fight,” is often known as professional Mexican wrestling, with roots tracing...

Esperanza o dolor

Esperanza o dolor

May 2, 2022

By Ashley Morales/El Inde Migrating to a different country and growing up undocumented has a major impact on one’s mental health. Many face numerous challenges and obstacles in hopes of a better...

Michael Gonzales prepares a caramel apple eegee for a customer on Sunday, Oct. 29. Caramel apple was a limited edition flavor released for one week only.

Eegee’s not selling soul … yet

Michelle Jaquette November 6, 2018

Tucsonans were alarmed last month when a New York investment firm announced it had purchased the beloved local fast-food chain Eegee’s. “It kind of feels like a betrayal, like that was ours,”...

Evan Johnson Media

Southwest cuisine returns to its indigenous roots

Simon Asher October 3, 2018

Native American food has re-entered the mainstream palette. Today, fine dining menus infuse indigenous flavors and themes. And the trend is recognized nationally. CNN recently profiled six restaurants...

Tyler Crosby of Crosby Mint Farm stands at the farm's booth at a farmer's market on the University of Arizona campus Wednesday, April 25. Crosby's family has operated a mint farm in Tucson for 10 years. (Photo by Ava Garcia/Arizona Sonora News Service)

Climate change could shake up Arizona agriculture

Ava Garcia May 15, 2018

The agriculture industry has a tough job ahead of it. The United Nations estimates the world will need 70 percent more food to feed the global population by 2050. But the real challenge lies...

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