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Student Newswire of The University of Arizona School of Journalism

Arizona Sonoran News

Arizona Sonoran News

Student Newswire of The University of Arizona School of Journalism

Arizona Sonoran News

Exo Roast Co. owner, Doug Smith. uses chiltepine peppers in this chiltepine cold brew--one of the coffee shops most popular drinks. (Photo by: Elena Gonzalez/Arizona Sonora News Service)

Native Chiltepine pepper in Southern Arizona

Elena Gonzalez May 1, 2018

Something other than coffee is brewing at Exo Roast Co. Along with the typical coffee beverages like lattes, cappuccinos, and chai, Exo Roast Co. also offers something with a little extra kick to it—a...

Photo by: Arturo Robles taken at Carniceria La Noria

The changing flavor and nature of salsa

Arturo Robles February 18, 2016

Take a tomato. A tangy slice of lime. Cilantro. A bit of pungent onion. A touch of chili. A pinch of salt. It’s salsa. Today, salsa includes an array of fruits and oddities such as mangoes, cactus...

The Dragoon Mountains stand imposingly to the west of Curry Farms. Photo by Gareth Farrell/Arizona Sonora News Service

Farmer’s genetic engineering breeds top notch chiles

Gareth Farrell March 25, 2015

PEARCE, Ariz. – Chances are, if you’ve enjoyed a chile pepper or any type of chile product recently, those peppers can trace their origins back to the 1500 acres that make up Ed Curry’s farm in...

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