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Student Newswire of The University of Arizona School of Journalism

Arizona Sonoran News

Arizona Sonoran News

Student Newswire of The University of Arizona School of Journalism

Arizona Sonoran News

Hacienda Del Sol Executive Chef Bruce Yim prepares a lamb leg marinated in pesto. Photo by: Devon Walo

For Tucson chefs, international hype raises friendly competition

Devon Walo March 31, 2017

As it basks in the light of international recognition, Tucson has upped its game in the culinary world. Being labeled North America's first “City of Gastronomy” by UNESCO in December...

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