Student Newswire of The University of Arizona School of Journalism

Arizona Sonoran News

Arizona Sonoran News

Student Newswire of The University of Arizona School of Journalism

Arizona Sonoran News

The bountiful desert, and the ingredients it has to offer

The bountiful desert, and the ingredients it has to offer

Devon Walo April 30, 2017

  Tucson organizations have taken initiative to educate locals on the importance of incorporating native Arizona ingredients into their everyday diet. “Our main goal is to show people...

Hacienda Del Sol Executive Chef Bruce Yim prepares a lamb leg marinated in pesto. Photo by: Devon Walo

For Tucson chefs, international hype raises friendly competition

Devon Walo March 31, 2017

As it basks in the light of international recognition, Tucson has upped its game in the culinary world. Being labeled North America's first “City of Gastronomy” by UNESCO in December...

The Duce in Phoenix.

Arizona restaurants dish it out on national TV

Devon Walo February 20, 2017

American food meets reality television in Food Network’s Diners, Drive-Ins and Dives, hosted by Guy Fieri, which features restaurants around the country because of their unique and and intriguing...

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