Student Newswire of The University of Arizona School of Journalism

Arizona Sonoran News

Arizona Sonoran News

Student Newswire of The University of Arizona School of Journalism

Arizona Sonoran News

There’s more to agave than tequila

There’s more to agave than tequila

Carly Oseran May 2, 2018

  You can sip me, you can eat me and you can moisturize with me—what am I? The agave plant. Today, this plant is widely known as the key ingredient in the alcoholic beverage that is...

Myth-busting the taste of Arizona wine

Myth-busting the taste of Arizona wine

Carly Oseran April 5, 2018

If you think Arizona wine doesn’t compare to wine made in Sonoma or Napa Valley, you’re right. Arizona wine doesn’t compare, but not for the reasons you may think. Robert Leopardi, Southern...

Mike Jones photographs bees drinking from prickly pear juice. Jones harvests and makes different recipes with prickly pear fruit. (Photograph by: Mike Jones/ ASKMIKE)

Foodies whip up tasty prickly treats

Carly Oseran February 23, 2018

It pricks you in the hand if you touch it and gets stuck to the bottom of your shoe if you step on it. But, if you learn to work around the painful exterior, the prickly pear cactus is one of the...

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